Porridge Day
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Reflections of Yesterday, Today & Tomorrow......
meat balls and then become... jeng jeng jeng.. next pic.. din take pic of the process making my meat balls cos my hands were pretty occupied... n dirty...
Sweet n sour pork meat balls... with pineapple, onions n vegetable...
Again, kacang botol... hehe.... still got left over sambal udang.. so don wanna waste...
jeng jeng... howcome the dried shrimp become so big one? no no... it didn't become big after soak in water... simple...haha.. cos i substitute with bigger shrimp..
Loofah... they call it petola in malay, kat kua in hokkien..
Left some vege from the sweet and sour meat balls,, so just stir fry with oyster sauce n throw in the dried shrimp whcih was earlier meant for the kacang botol... :)
Soup.... i dunno what they call this soup in english... haha... only know how to cook...
And this is Shariff Pasembur... may.. remember the one we had? hehe.. not the very best also.. but still.. haha... i feel the sp wan more sedap... the one opposite the pekan lama pasar/express bus terminal wan...
and Kayu Nasi Kandar... can say expensive already here... Kayu is famous with the slightly more expensive than other Nasi Kandar, but still, i like their Ayam Madu.. and hey.... it's just around AUD2 to 2:50.. there u can get meh??? maybe can.. white rice with kuah campur.. muahahaha... come home.. kita pi makan ok.. muakakaka....
it's located just right opposite te Penang ferry Terminal...